Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g di lievito di birra fresco sbriciolato
- 140 g di acqua
- 300 g di farina 0
- 25 g di olio extravergine di oliva
- 5 g di sale
- 10 g di sale grosso
- Nutrition
- per 4 porzioni
- Calories
- 5422.5 kJ / 1296 kcal
- Protein
- 30 g
- Carbohydrates
- 217.5 g
- Fat
- 31 g
- Saturated Fat
- 4.7 g
- Fibre
- 7.5 g
- Sodium
- 5814 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pane scugnizzo
2 Std.
Panini alle noci e mandorle (TM6)
1 Std. 15 Min
Focaccine all'origano
1h 30min
Ghirlanda di pane golosa
2u. 45min
Ciabattine
3h 30min
Panini alla zucca
4h
Stella di pane
3h 30min
Fiocchi di cacao
49 Std. 30 Min
Pan coniglio
5h 5min
Ghirlanda centrotavola
5h 5min
Ciabattine veloci
3h 10min
Corona bordolese
5 Std. 20 Min