Pan integral con harina multicereales

Pan integral con harina multicereales

4.9 201 ratings
Prep. 10 min
Total 3 h 50 min
12 rebanadas

Ingredients

  • 120 g de dátiles sin hueso
  • 150 g de cerveza negra
  • 150 g de agua mineral
  • 50 g de aceite de oliva (y un poco más para pincelar)
  • 25 g de levadura prensada fresca
  • 500 g de harina integral
  • 10 g de sal
  • aceite de oliva
  • 1 cucharada de semillas de sésamo

Difficulty

easy


Nutrition per 1 rebanada

Calories 22 kcal / 861 kJ
Protein 5.6 g
Fat 5.8 g
Carbohydrates 33 g
Fibre 4.7 g
Saturated Fat 0.8 g
Sodium 326.8 mg

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