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Ingredients
Masa choux
- 140 g de harina de repostería
- 20 g de cacao puro en polvo
- 120 g de agua
- 130 g de leche
- 100 g de mantequilla en trozos
- 1 cucharadita de azúcar
- ½ cucharadita de sal
- 4 huevos
Nata montada de maracuyá
- 2 hojas de gelatina
- 300 g de nata (35% de grasa) muy fría
- 30 g de zumo de limón
- 80 g de azúcar
- 150 g de pulpa de maracuyá congelada, previamente descongelada
Cobertura de chocolate
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de agua
- 50 g de mantequilla
- Nutrition
- per 1 unidad
- Calories
- 256 kJ / 61 kcal
- Protein
- 1 g
- Carbohydrates
- 4.3 g
- Fat
- 4.5 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.5 g
- Sodium
- 19 mg
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