Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de granos de trigo
- 400 g de agua
-
30
g de levadura prensada fresca
or 3 cucharaditas de levadura de panadería deshidratada (12 g) - 120 g de suero de leche
- 150 g de harina de fuerza y algo más para espolvorear
- 2 cucharaditas de sal
- 1 cucharada de vinagre balsámico
- 1 cucharadita de malta en polvo
- Nutrition
- per 1 rebanada/loncha/rodaja
- Calories
- 291 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baguette
3h 45min
Pan de centeno con masa agria
154h
Hogaza de trigo y centeno con masa madre
15 godz.
Hogaza de centeno, pipas y linaza
16 Std. 50 Min
Pan rápido
50 min
Hojaldre rápido
2h
Pizza margarita
1h 45 min
Pan integral con salvado y ciruelas pasas
2 Std. 50 Min
Pan plano de centeno
2hod. 10min
Pan integral con muesli
4 Std.
Pan básico
3h 45min
Panes pita
1 Std. 50 Min