Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de fenouil, coupé en morceaux
- 100 g de mayonnaise
- 200 g de chair de crabe frais (5 pinces env.)
- 80 g de melon, détaillé en billes (24 billes env.)
- 30 g d'herbes aromatiques fraîches
- 10 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1086 kJ / 262 kcal
- Protein
- 11 g
- Carbohydrates
- 3 g
- Fat
- 23 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.3 g
- Sodium
- 472.5 mg
In Collections
Alternative recipes
Mousse au chocolat fruitée
50min
Verrines melon, basilic et jambon de Bayonne
1 Std. 20 Min
Minitartelettes fines avec concombre et poivron
40min
Avocat créole
25 Min
Pain de poisson aux épices, sauce froide au poivron
3 Std. 20 Min
Verrine de saint-jacques au chou chinois
15 Min
Verrines à l'italienne
3h 25min
Verrine crabe-ananas, sauce avocat-coco
20 Min
Verrine saumon, crevette, avocat et fromage frais
10 Min
Mousse de saumon fumé, crémeux d'avocat
1h 35 min
Sauce piquante
35min
Verrines de betterave au crabe
15 Min