Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Langkornreis (siehe Tipp)
- 1200 g Wasser
- 100 g durchwachsener Bauchspeck, geräuchert
- 100 g Schweinswurst, geräuchert, getrocknet
- 3 Knoblauchzehen
- 150 g Karotten, in Stücken
- 10 g Ingwer, frisch, in dünnen Scheiben
- 30 g neutrales Öl, z.B. Blumensonnenöl
- 400 g Mangold-Blätter, in dünnen Streifen (2 mm)
- Nutrition
- per 1 Portion
- Calories
- 2732 kJ / 653 kcal
- Protein
- 16 g
- Carbohydrates
- 73 g
- Fat
- 32 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche Lorraine-Baguettes
40 Min
Poulet-Stroganoff
50min
Polenta mit Champignon-Rahm-Sauce
50min
Bolognese Sauce
3h 15min
Karotten-Hackbällchen mit Ratatouille
35 Min
Schnelles Thai-Curry mit Poulet
40 Min
Tex-Mex Tortillas mit Schweinefleisch
1h 20min
Gefüllte Peperoni mit Reis und Tomatensauce
1h
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 Min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Asiatische Gemüsereispfanne
55min
Trutenröllchen mit Speck an Champignonsauce
50min