Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de cebolla blanca, en mitades
- 2 dientes de ajo, pelados
- 20 g de aceite de oliva
- 300 g de jitomate, en trozos (2-3 cm)
- 100 g de pimiento rojo, en trozos (2-3 cm)
- 1 cucharada de mezcla de hierbas aromáticas secas (p.ej. romero, mejorana, albahaca, perejil)
- 1 cucharadita de sal
- 2 pizcas de pimienta negra molida
- 300 g de berenjena, en trozos (2-3 cm)
- 200 g de calabacita, en trozos (2-3 cm)
- Nutrition
- per 1 porción
- Calories
- 456 kJ / 109 kcal
- Protein
- 2.8 g
- Carbohydrates
- 14.2 g
- Fat
- 5.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 5 g
- Sodium
- 593.6 mg
In Collections
Alternative recipes
Albóndigas en salsa de jitomate
45min
Salsa de jitomate
40min
Alcachofas con aderezo de ajo
1 Std. 15 Min
Coliflor gratinada
55 min
Fetuccine con hongos
1 Std.
Lasaña vegetariana
1 Std.
Albóndigas de Kale sin carne
30min
Guarnición de verduras
40min
Berenjenas a la parmesana
1 Std. 20 Min
Pescado a la veracruzana
30min
Sopa de poro y papa
40min
Salsa de jitomate
35min