Rissoler lardons et oignons
TM6

Rissoler lardons et oignons

4.0 (6 ratings)

Ingredients

  • 15 g d'huile végétale
    or 15 g d'huile d'olive
  • 150 g de lardons
    or 150 g de lardons fumés
  • 150 g d'oignon jaune, coupés en rondelles (0.5 cm) ou en lamelles

Nutrition
per 300 g
Calories
3406 kJ / 814.1 kcal
Protein
20.6 g
Carbohydrates
15.9 g
Fat
74.7 g
Saturated Fat
22.1 g
Fibre
2.6 g
Sodium
999 mg

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