Devices & Accessories
Backmischung für Tassenkuchen
Prep. 15 min
Total 20 min
12 Gläser
Ingredients
-
Mehl300 g
-
Vanillezucker, selbst gemacht20 g
-
Backpulver2 Pck.
-
Zucker150 g
-
Pistazien, gehackt75 g
-
Schokotropfen zartbitter150 g
Difficulty
easy
Nutrition per 1 Glas
Protein
5 g
Calories
1061 kJ /
253 kcal
Fat
9 g
Fibre
2.9 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 2/2020
43 Recipes
Germany
Germany
You might also like...
Erdbeer-Popcorn
25 min
Zuckerstangen und Geschenke-Bonbons für Lebkuchenhäuser
30 min
Cookies
50 min
Herzchen-Gums
1 h 20 min
Waldmeister-Marshmallows
2 h 30 min
Kirsch-Gummibärchen
50 min
Double Choc Pancakes
40 min
Steam-Brownies
35 min
Baiser-Schokokuchen mit Espresso-Karamell
2 h 30 min
Knusperhaus
9 h 40 min
Karamell-Popcorn
40 min
Cookie-Grundteig
10 min