Sopa de jamón y espárragos

Sopa de jamón y espárragos

4.7 239 ratings
Prep. 15 min
Total 35 min
6 raciones

Ingredients

  • 50 g de jamón serrano en dados
  • 2 dientes de ajo
  • 40 g de aceite de oliva virgen extra
  • 1 manojo de espárragos verdes sin la parte leñosa, en rodajas de 0,5 cm (reserve las yemas)
  • 1 pellizco de pimentón
  • 1200 g de agua
  • 2 pastillas de caldo de verduras
  • 50 g de fideos

Difficulty

easy


Nutrition per 6 raciones

Sodium 1153.8 mg
Protein 24.8 g
Calories 2769.8 kJ / 662.6 kcal
Fat 45.4 g
Fibre 4.5 g
Saturated Fat 7.5 g
Carbohydrates 38.8 g

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