Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de jamón serrano en dados
- 2 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 1 manojo de espárragos verdes sin la parte leñosa, en rodajas de 0,5 cm (reserve las yemas)
- 1 pellizco de pimentón
- 1200 g de agua
- 2 pastillas de caldo de verduras
- 50 g de fideos
- Nutrition
- per 6 raciones
- Calories
- 2769.8 kJ / 662.6 kcal
- Protein
- 24.8 g
- Carbohydrates
- 38.8 g
- Fat
- 45.4 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.5 g
- Sodium
- 1153.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de ajo con picadillo
40 Min
Sopa juliana con verduras frescas
40 Min
Judías blancas con espinacas al azafrán
25 min
Patatas guisadas con champiñones
45 min
Sopa de picadillo con fideos
25 min
Sopa de mejillones con fideos
30 min
Sopa marinera
55 min
Sopa a la riojana
45 min
Menú: Sopa de verduras con huevo duro. Lubina al vapor
45 min
Sopa de tomate con fideos y huevo cocido
40 Min
Sopa de picadillo con garbanzos
1h
Sopa de ajo con tomate
40 Min