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Ingredients
- 800 g de espárragos verdes
- 30 - 40 g de aceite de oliva virgen extra
- 150 g de cebolla en cuartos
- 350 g de calabacín pelado y troceado
- 600 g de caldo de verduras caliente
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 150 g de nata (18% materia grasa)
- Nutrition
- per 1 ración
- Calories
- 617 kJ / 147 kcal
- Protein
- 5 g
- Carbohydrates
- 10 g
- Fat
- 11 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 68 mg
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