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Bavaroise de morango

Bavaroise de morango
4.6 42 ratings
Prep. 15 min
Total 8 h 5 min
10 doses
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Ingredients

Bavaroise
  • folhas de gelatina neutra
    10
  • Água fria q.b. p/ hidratar
  • açúcar
    250 g
  • morangos cortados em pedaços
    500 g
  • natas c/ 35% de gordura bem frias
    500 g
Molho
  • morangos cortados em pedaços, mais q.b. cortados em fatias p/ guarnecer
    400 g
  • açúcar
    40 g
  • manjericão
    5 folhas de

Difficulty

easy

Nutrition per 1 dose

Sodium 24.1 mg
Protein 3.4 g
Calories 1340.1 kJ / 320.3 kcal
Fat 18.8 g
Fibre 1.8 g
Saturated Fat 11.5 g
Carbohydrates 37.3 g

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Portugal

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