Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 150 g bolachas de chocolate
- 80 g avelã s/ pele torrada
- 80 g manteiga à temperatura ambiente
Cobertura
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 600 g natas c/ 35% de gordura bem frias
- 100 g avelã s/ pele torrada
- 200 g chocolate de leite partido em pedaços
- 360 g leite condensado cozido magro
-
Ovos de chocolate miniatura q.b. p/ guarnecer
or Ovos de chocolate q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2357.1 kJ / 563.4 kcal
- Protein
- 8.1 g
- Carbohydrates
- 37.5 g
- Fat
- 44.2 g
- Saturated Fat
- 22.1 g
- Fibre
- 2.2 g
- Sodium
- 114.9 mg
In Collections
Alternative recipes
Doce da casa
45min
Cheesecake de chocolate e caramelo
1h 15min
Brigadeirão
1h 45min
Taça dos reis
8 godz.
Bolo cassata
40min
Tarte de chocolate e caramelo
4h 40min
Tarte de mousse de chocolate
12sa 30 dk
Leite-creme de chocolate
40min
Vulcões de chocolate com chocolate branco
25min
Tarte de leite e chocolate
4h
Marquise de chocolate
3 Std.
Cheesecake com lemon curd
3 Std. 30 Min