Cheesecake de forno com caramelo e amêndoa

Cheesecake de forno com caramelo e amêndoa

4.6 28 ratings

Prep. 10 min

Total 1 h 20 min

8 doses

Ingredients

Massa

amêndoa torrada
150 g
bolachas de água e sal
300 g
manteiga
160 g

Recheio

queijo ricota
500 g
leite condensado
380 g
farinha
40 g
ovos
4

Cobertura

Azeite q.b. p/ fritar
amêndoas c/ pele
3 c. sopa de
flor de sal
1 pitada de
leite condensado cozido
380 g
natas
100 g

Difficulty

medium

Nutrition per 1 dose

Sodium 591.8 mg

Protein 24.8 g

Calories 4054.7 kJ / 969.1 kcal

Fat 60.1 g

Fibre 3.5 g

Saturated Fat 26.8 g

Carbohydrates 82.6 g

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Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

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