Compatible versions
Buñuelos de feria con miel de guayaba y piloncillo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Miel
- 400 g de azúcar refinada
- 200 g de agua
- 200 g de guayabas, en cuartos, sin semillas
- 1 naranja, solamente la ralladura
- 1 pieza de anís estrella
- 1 rama de canela, a la mitad
Buñuelos
- 125 g agua
- 10 g de esencia de vainilla
- 40 g de azúcar refinada
- 20 g de mantequilla, a temperatura ambiente
- 1 cdita de polvo para hornear
- 360 g de harina de trigo
- 1 huevo
- aceite para freír, el necesario
- Nutrition
- per 1 porción
- Calories
- 714 kJ / 170 kcal
- Protein
- 1 g
- Carbohydrates
- 31 g
- Fat
- 5 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Churros de la esquina
40min
Buñuelos de rodilla y ganache de chocolate Oaxaqueño
50 min
Chuletas de cerdo con salsa de piña y patatas asadas al vacío TM6
3 Std. 25 Min
Tamales de flor de calabaza rellenos de camarones
2 Std.
Pierna adobada navideña
1h 45min
Buñuelos de rodilla
2 Std.
Volteado de piña
1h 30min
Tamales dulces de pasas
2 Std.
Tamales sonorenses
2 Std.
Pay de queso
6h
Atole de arroz de la esquina
35 min
Champurrado
25 min