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Ingredients
Merengue francés
- 250 g de azúcar refinada
- 6 piezas de claras de huevo
- 1 cdita de cremor tártaro
Batido de rompope
- 250 g de mantequilla, a temperatura ambiente
- 6 piezas de yemas de huevo
- 260 g de harina
- 5 g de polvo para hornear
- 240 g de rompope, de buena calidad
- 5 g de saborizante de rompope (optional)
Crema batida de rompope
- 500 g de crema para batir (30-40% grasa)
- 200 g de crema batida, tipo chantilly
- 1 cda de saborizante de rompope
- Nutrition
- per 1 porción
- Calories
- 2241 kJ / 534 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 35 g
- Saturated Fat
- 21 g
- Fibre
- 1 g
- Sodium
- 106 mg
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