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Ingredients
- 250 g Mehl und etwas mehr zum Bearbeiten
- 30 g Öl
- 120 g Wasser
- 1 TL Salz und etwas mehr zum Würzen
- 80 g Parmesan in Stücken
- ¼ Bund Petersilie abgezupft
- 1 Stängel Zitronenmelisse
- 300 g Schmand
- 550 g Aprikosen reif, davon 50 g in Würfeln (1 cm) und 500 g in Spalten
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 100 g Serrano-Schinken in dünnen Scheiben, grob zerzupft
- 125 g Rucola in Stücken (5 cm)
- 2 EL Olivenöl
- 2 TL Balsamico, dunkel
- Nutrition
- per 1 Portion
- Calories
- 712 kcal / 2980 kJ
- Protein
- 24 g
- Fat
- 40 g
- Carbohydrates
- 60 g
- Fibre
- 5.2 g
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