Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de vino tinto
-
100
g de oporto
or 100 g de agua - 250 g de agua
- 350 g de azúcar
- 2 ramas de canela
- 2 anís estrellado
- 2 piezas de ralladura de naranja (1 cm x 3-4 cm)
- 4 pera (aprox. 180 g c/u), peladas
- Nutrition
- per 1 porción
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 12 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Peras al vino tinto y vainilla
1h 10min
Bacalao con salsa tártara (Hestan Cue™)
20 min
Chutney de manzana
20 min
Curd de limón TM6
20 min
Salsa de vainilla (crema inglesa) TM6
15min
Salsa Bechamel TM6
15min
Yogur Griego TM6
13 godz.
Peras con sirope de vino tinto (Cocción lenta)
5 Std.
Sopa de cebolla TM6
55min
Tarta Tatin
1 Std. 15 Min
Espuma de frutos rojos
10min
Jalea de toronja
13 godz. 45 min