Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de vino tinto
-
100
g de oporto
or 100 g de agua - 250 g de agua
- 350 g de azúcar
- 2 ramas de canela
- 2 anís estrellado
- 2 piezas de ralladura de naranja (1 cm x 3-4 cm)
- 4 pera (aprox. 180 g c/u), peladas
- Nutrition
- per 1 porción
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 12 mg
Alternative recipes
Yogur de blueberry TM6
13 Std.
Mermelada de chabacano y jengibre
1h
Yogur Griego TM6
13 Std.
Sopa de cebolla TM6
55min
Mermelada de fresas
1h 5min
Salsa Bechamel TM6
15min
Peras al vino tinto y vainilla
1 Std. 10 Min
Duraznos al vapor (500 g) en Varoma
20min
Salsa de hongos y vino blanco TM6
30min
Espuma de frutos rojos
10min
Mermelada de fresa TM6
55min
Peras al vino tinto
3h 20min