Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Knoblauchzehen
- 10 Piri-Piri-Chili, frisch
- 1 TL Zitronenschale, gerieben
- 10 g grobes Salz
- 30 g Rotweinessig
- 20 g Weinbrand
- 800 g Tomatensauce (z. B. von Barilla), siehe Tipp
- ½ TL Zucker
- 50 g Olivenöl
- 2 Zweige Rosmarin, abgezupft
- 5 Zweige Thymian, abgezupft
- 800 g Garnelen, roh, groß, geschält
- Nutrition
- per 1 Portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 41 g
- Carbohydrates
- 14 g
- Fat
- 26 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tintenfischringe aglio e olio
1小时 20 分钟
Miesmuscheln in pikanter Tomatensauce
50 Min
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35 Min
Thai-Hähnchen in Wan-Tan-Schalen
45 Min
Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
40 Min
Tintenfischringe aglio e olio
1小时 20 分钟
Thai-Fisch-Frikadellen
1h 10min
Teriyaki-Lachs mit feurigem Wirsing
45 Min
Garnelen-Eintopf
45 Min
Hähnchen-Arrabiata
55min
Scharfes Ingwer-Hähnchen (三杯鸡)
45 Min
Garnelen Aglio e Olio
20 Min