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Ingredients
- 8 Knoblauchzehen
- 10 Piri-Piri-Chili frisch
- 1 TL Zitronenschale gerieben
- 10 g grobes Salz
- 30 g Rotweinessig
- 20 g Weinbrand
- 800 g Tomatensauce (z. B. von Barilla), siehe Tipp
- ½ TL Zucker
- 50 g Olivenöl
- 2 Zweige Rosmarin abgezupft
- 5 Zweige Thymian abgezupft
- 800 g Garnelen, roh, groß, geschält
- Nutrition
- per 1 Portion
- Calories
- 472 kcal / 1975 kJ
- Protein
- 41 g
- Fat
- 26 g
- Carbohydrates
- 14 g
- Fibre
- 3.6 g
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