Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Knoblauchzehen
- 10 Piri-Piri-Chili, frisch
- 1 TL Zitronenschale, gerieben
- 10 g grobes Salz
- 30 g Rotweinessig
- 20 g Weinbrand
- 800 g Tomatensauce (z. B. von Barilla), siehe Tipp
- ½ TL Zucker
- 50 g Olivenöl
- 2 Zweige Rosmarin, abgezupft
- 5 Zweige Thymian, abgezupft
- 800 g Garnelen, roh, groß, geschält
- Nutrition
- per 1 Portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 41 g
- Carbohydrates
- 14 g
- Fat
- 26 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garnelen in "Café de Paris"- Butter
3sa
Ingwer-Tomaten-Eintopf mit Garnelen
35 dk
Black-Tiger-Salat
1h 30min
Teriyaki-Lachs mit feurigem Wirsing
45 Min
Tintenfischringe aglio e olio
1sa 20 dk
Garnelen Aglio e Olio
20 dk
Scharfe-Hühnersuppe
1sa 15 dk
Tom-Yum-Suppe mit Meeresfrüchten (冬阴功海鲜汤)
40 dk
Garnelen Bhuna
30 dk
Scharfes Ingwer-Hähnchen (三杯鸡)
45 Min
Garnelen-Eintopf
45 Min
Riesengarnelen in Cognac
20 dk