Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hackfleischpfannkuchen
- 500 g Milch
- 3 Eier
- 1 TL Salz
- 300 g Mehl
- 1 TL Backpulver
- 500 g Rindergulasch (2-3 cm), angefroren
- 1 Zwiebel, halbiert
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- 20 g Öl
Salat und Fertigstellung
- ½ Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 200 g Naturjoghurt
- ½ TL Salz
- ¼ TL Pfeffer
- 5 g Zitronensaft (1 TL)
- 1 Kopfsalat, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 2731 kJ / 652 kcal
- Protein
- 45 g
- Carbohydrates
- 66 g
- Fat
- 23 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Hack-Muffins
1h
Spaghettipizza
55 Min
Hackfleisch-Käse-Quiche
1h 40 min
Hackfleisch-Pfannkuchen
1h 10min
Landjäger-Pfannkuchen
40 Min
Hackfleisch-Gemüse-Kuchen
1h 10min
Herzhafter Käsekuchen mit Brät
1h 35 min
Spaghetti-Pizza mit Hackbällchen und Mozzarella
1h 10min
Pizzawaffeln
30min
Brot-Leberkäse-Auflauf
1h
Nudelpizza
1h 10min
Gemüse-Schinken-Pfannkuchen vom Blech
1h