Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hackfleischmischung
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 300 g Möhren, in Stücken
- 20 g Olivenöl
- 800 g Rinderhackfleisch
- 350 g Blattspinat, TK, aufgetaut, ausgedrückt und grob geschnitten
- 3 Eier
- 60 g Paniermehl
- 1 EL Salz
- 2 TL Pfeffer
- 1 EL Paprika edelsüß
- 1 EL Oregano
- 2 EL Thymian
Käseguss und Fertigstellung
- 300 g Emmentaler, in Stücken
- 400 g Crème fraîche
- 3 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 3489 kJ / 833 kcal
- Protein
- 51 g
- Carbohydrates
- 15 g
- Fat
- 64 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinattorte
1 Std.
Rinderschmortopf
1 Std. 20 Min
Hackfleischpfannkuchen mit Salat
1h 15 min
Hack-Muffins
1 Std.
Spinat-Pfannkuchen-Torte
1h 15 min
Brokkoli-Schinken-Muffins
1 Std.
Haferflocken-Gemüse-Riegel
40 Min
Hack-Kürbis-Auflauf
1 Std. 20 Min
Honig-Senf-Hähnchen mit Knoblauch-Blumenkohl-Püree
50 min
Hackfleisch-Pita
1h 5min
Hackfleisch-Käse-Quiche
1 Std. 40 Min
Hackfleischschnecken
1 Std.