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Ingredients
- 80 - 100 g de queso roquefort
- 150 g de leche
- 100 g de vino blanco
- 1 pellizco de pimienta molida
- 4 lomos de bacalao desalado (150 g c/u)
- 10 g de aceite de oliva virgen extra
- 1 cucharada rasa de maicena
- 2 cucharadas de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 1029 kJ / 246 kcal
- Protein
- 28.8 g
- Carbohydrates
- 4.5 g
- Fat
- 12.5 g
- Fibre
- 0.2 g
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