Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Rohrzucker
- 2 Bio-Orangen, eine davon halbiert
- 1 Vanillestängel, quer halbiert
- 1 Zimtstange (4 cm lang)
- 750 g Rotwein, trocken
- 40 g Rum
- 2 Gewürznelken
- 2 Sternanis
- Nutrition
- per 1 Portion
- Calories
- 1141.8 kJ / 272.2 kcal
- Protein
- 0.9 g
- Carbohydrates
- 32.9 g
- Fat
- 0 g
In Collections
Alternative recipes
Schokoladenglace
12sa
Spargeln und Kartoffeln mit Sauce Hollandaise
50min
Knusperchips mit Guaçamole
1 godz.
Gschwellti (Gekochte Kartoffeln)
30 min
Weisser Glühwein
20 min
Gulasch
3u.
Currysauce
10 Min
Bolognese Sauce
3h 15min
Mayonnaise
5 Min
Glühwein mit Orange
40 min
Baiser-Herzen
2h
Bündner Gerstensuppe
1 Std. 15 Min