
Devices & Accessories
Flammkuchen
Prep. 20 min
Total 40 min
4 Portionen
Ingredients
-
Weissmehl und etwas mehr zum Bemehlen300 g
-
Wasser150 g
-
Olivenöl50 g
-
Hefe (ca. 10 g), zerbröckelt¼ Würfel
-
Salz1 TL
-
Lauch in Stücken (ca. 3 cm)200 g
-
Crème fraîche200 g
-
Schinkenwürfeli160 g
-
Fleur de Sel½ TL
-
Pfeffer4 Prisen
Nutrition per 1 Portionen
Calories
592 kcal /
2483 kJ
Protein
19 g
Fat
32 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Betty Bossi mix - September/Oktober 2022
9 Recipes
Switzerland
Switzerland