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Ingredients
- 200 g Weisskohl grob zerkleinert
- 100 g Karotten in Stücken
- 200 g Schweineschnitzel in Stücken
- 3 Knoblauchzehen
- 3 TL Sojasauce
- 5 Zweigchen Schnittlauch fein geschnitten
- 5 Zweigchen frische Petersilie
- 20 g Black Fungus Pilze, getrocknet
- 20 g Glasnudeln
- 500 g Wasser
- 16 Reispapier für Frühlingsrollen
- 50 g Öl zum Anbraten
- Nutrition
- per 1 Portion
- Calories
- 308 kcal / 1286 kJ
- Protein
- 15.5 g
- Fat
- 15 g
- Carbohydrates
- 27.5 g
- Fibre
- 4 g
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