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Pizza alla Marinara

Pizza alla Marinara
4.8 24 ratings
Prep. 10 min
Total 1 h 35 min
3 Portionen
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Ingredients

Teig
  • Wasser
    220 g
  • Zucker
    1 TL
  • frische Hefe
    20 g
    2 TL Trockenhefe, (ca. 8 g)
  • Pizzamehl
    400 g
    400 g Manitoba-Mehl
  • Olivenöl, nativ
    30 g
  • Salz
    1 TL
Belag
  • Knoblauchzehen
    3
  • Olivenöl, nativ
    30 g
  • geschälte, gehackte Tomaten, aus der Dose oder frisch
    300 g
  • Basilikum, frisch gewaschen und getrocknet
    2 - 3 Blätter
  • Salz
    1 ½ TL
  • Oregano, getrocknet (oder frisch, nach Belieben)
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 17 g
Calories 2761 kJ / 660 kcal
Fat 22 g
Fibre 7 g
Carbohydrates 106 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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