Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Zwiebeln, halbiert
- 20 g Butter
- 100 g Weisswein
- 40 g grüne Pfefferkörner, eingelegt, abgetropft
- ¼ TL Salz
- 200 g Saucen-Halbrahm
- Nutrition
- per 1 Portion
- Calories
- 688 kJ / 165.6 kcal
- Protein
- 2.7 g
- Carbohydrates
- 9.1 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schweinsnierstück mit Katoffelstock
1h 30min
Knoblauchsauce
10 min
Kräuterbutter
5 min
Currysauce
10 min
BBQ-Sauce
20 min
Klassisches Beefsteak Tatar
30min
Rindsfilet mit Knoblauch-Kräuterbutter
2h 15min
Rehragout mit Herzoginkartoffeln und Rotkabis
1h 20 min
Knoblauchsauce
15min
Fischknusperli mit Tartarsauce
50min
Filetsteaks mit Pfeffersauce und Knusper-Kartoffel-Püree
1h
Cocktailsauce
5 min