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Ingredients
- 125 g sera mozzarella, odsączonego, pokrojonego na kawałki
-
80
g czarnych oliwek, bez pestek
or 80 g zielonych oliwek, bez pestek - 50 g oliwy z oliwek
- 1200 g wody
- 1 łyżeczka soli, plus dodatkowa ilość do doprawienia do smaku
-
320
g makaronu, suchego, typu farfalle
or 320 g makaronu, suchego, typu fusilli - pieprz czarny, mielony, do smaku
- Nutrition
- per 1 porcję
- Calories
- 2225.3 kJ / 531.5 kcal
- Protein
- 17.8 g
- Carbohydrates
- 86.5 g
- Fat
- 15.8 g
- Saturated Fat
- 4.3 g
- Fibre
- 7.9 g
- Sodium
- 930 mg
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