Pane alle banane, miele e mandorle

Pane alle banane, miele e mandorle

3.9 53 ratings
Prep. 10 min
Total 2 h 40 min
14 fette

Ingredients

  • burro q.b.
  • di mandorle a lamelle
    50 g
  • di banane sbucciate e a pezzi
    150 g
  • di acqua
    150 g
  • di miele
    80 g
  • di lievito di birra fresco
    10 g
  • di farina tipo 00
    400 g
  • di sale
    5 g

Nutrition per 1 fetta

Calories 144.9 kcal / 606.4 kJ
Protein 4.1 g
Fat 2.2 g
Carbohydrates 28.9 g
Fibre 1.3 g
Saturated Fat 0.2 g
Sodium 142 mg

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