Compatible versions
Salmón marinado al jengibre con salsa de cítricos y wasabi
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 de lomo de salmón fresco con piel y sin espinas (800-1200 g)
- 8 - 10 tiras de piel de naranja
- 6 - 8 tiras de piel de limón
- 50 g de jengibre fresco en dados muy pequeños
- 6 - 8 ramitas de eneldo fresco
- 250 g de azúcar moreno
- 200 g de sal gorda
- 140 g de zumo de naranja (aprox. 2-3 naranjas)
- 40 g de zumo de limón (aprox. 1 limón)
- ½ cucharadita de wasabi en polvo
- 60 g de salsa de soja
- 50 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 917 kJ / 219 kcal
- Protein
- 18.9 g
- Carbohydrates
- 2.2 g
- Fat
- 15 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tiradito de lubina
15min
Ceviche de salmón
10 min
Bombones de gambón y su bisque
1 Std. 50 Min
Ceviche de pulpo
10 min
Curry indio de rape
30min
Mejillones al curry
30min
Tirabeques crujientes y picantes
15min
Mejillones en curry blanco - Sri Lanka
30min
Sopa picante de coco y langostinos
30min
Tataki de atún
30min
Steak tartare
30min
Ceviche de dorada a los cítricos
1 Std. 10 Min