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Ingredients
Pflaumenmus:
- 450 g Pflaumen entsteint, halbiert
- 50 g Zucker
- 40 g Wasser
- 10 g Zitronensaft
- 20 g Speisestärke
Teig:
- 110 g Butter in Stücken und etwas mehr zum Einfetten
- 270 g Mehl
- 90 g Wasser
- 50 g Zucker
- 1 Prise Salz
Quarkcreme:
- 220 g Zucker
- 1 Vanilleschote in Stücken
- 750 g Magerquark
- 80 g Sonnenblumenöl
- 2 Eier
- 40 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 405 kcal / 1694 kJ
- Protein
- 12 g
- Fat
- 16 g
- Carbohydrates
- 53 g
- Fibre
- 1.3 g
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