Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pflaumenmus:
- 450 g Pflaumen, entsteint, halbiert
- 50 g Zucker
- 40 g Wasser
- 10 g Zitronensaft
- 20 g Speisestärke
Teig:
- 110 g Butter, in Stücken und etwas mehr zum Einfetten
- 270 g Mehl
- 90 g Wasser
- 50 g Zucker
- 1 Prise Salz
Quarkcreme:
- 220 g Zucker
- 1 Vanilleschote, in Stücken
- 750 g Magerquark
- 80 g Sonnenblumenöl
- 2 Eier
- 40 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1694 kJ / 405 kcal
- Protein
- 12 g
- Carbohydrates
- 53 g
- Fat
- 16 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Käse-Kirsch-Kuchen vom Blech
45min
Mohn-Buttermilch-Kuchen mit Pfirsichen
1h
Stachelbeer-Schmand-Kuchen
1h 40min
Rhabarber-Marzipan-Schnitten
1sa 10 dk
Mandarinenkuchen vom Blech
1 Std. 30 Min
Käse-Kirsch-Kuchen vom Blech
1h
Mascarpone-Apfel-Torte
6h
Birnen-Schoko-Kuchen
1h 15min
Fruchtiger Käsekuchen vom Blech
1 Std. 20 Min
Mohn-Apfel-Käsekuchen
1h 40min
Birnen-Schmand-Torte
2 Std.
Pflaumen-Streusel-Käsekuchen
4h 10min