Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl und etwas mehr zum Bemehlen
- 100 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 2 Eier
- 1 Prise Salz
- 1 TL Backpulver
Belag und Fertigstellung
- 1000 g Äpfel, geviertelt
- 1 TL Zimt
- 100 g Zwieback, in Stücken
- 120 g Butter, kalt, in Stücken
- 50 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- Nutrition
- per 12 Stücke
- Calories
- 18408 kJ / 4397 kcal
- Protein
- 48 g
- Carbohydrates
- 512 g
- Fat
- 235 g
- Fibre
- 33.6 g
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Aprikosengugelhupf
2h
Schmandkuchen ("Falscher" Cheesecake)
1h 55min
Apfel-Schmand-Torte
2h
Möhren-Marzipan-Kuchen
1h 20min
Heidelbeertorte mit Streuseln
1h
Schoko-Kirsch-Käsekuchen
9 Std. 30 Min
Kirsch-Marzipan-Muffins
45min
Apfel-Streuselkuchen
1h 30min
Apfel-Sandkuchen
1h 30min
Apfel-Käsekuchen
1 Std. 40 Min
Apfelrahmkuchen
1h 50 min