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Ingredients
- 20 g Öl
- 100 g Zwiebeln halbiert, in Ringen
- 800 g Schweinefleisch, sehnenfrei durchwachsen (aus der Schulter), in Würfeln (4 cm)
- 30 g Mehl
- 400 g Sauerkraut zerpflückt, abgetropft
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 2 TL Kümmel, ganz (optional)
- 3 TL Paprika edelsüß
- ½ TL Pfeffer
- 1 TL Piment
- 1 ½ TL Salz
- 200 g Schmand
- 1 rote Paprika in Würfeln (2 cm)
- 1 gelbe Paprika in Würfeln (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 656 kcal / 2748 kJ
- Protein
- 41 g
- Fat
- 49 g
- Carbohydrates
- 12 g
- Fibre
- 4.3 g
- Sodium
- 1150.5 mg
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