Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Öl
- 100 g Zwiebeln, halbiert, in Ringen
- 800 g Schweinefleisch, sehnenfrei, durchwachsen (aus der Schulter), in Würfeln (4 cm)
- 30 g Mehl
- 400 g Sauerkraut, zerpflückt, abgetropft
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 2 TL Kümmel, ganz (optional)
- 3 TL Paprika edelsüß
- ½ TL Pfeffer
- 1 TL Piment
- 1 ½ TL Salz
- 200 g Schmand
- 1 rote Paprika, in Würfeln (2 cm)
- 1 gelbe Paprika, in Würfeln (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2748 kJ / 656 kcal
- Protein
- 41 g
- Carbohydrates
- 12 g
- Fat
- 49 g
- Fibre
- 4.3 g
- Sodium
- 1150.5 mg
In Collections
Alternative recipes
Ochsenbäckchen
5h
Slow Cooking Rindfleisch mit Pilzen
5 Std. 20 Min
Smoked Gulasch mit Bacon
4 godz.
Schlemmertopf
40min
Tote Oma
50min
Mini-Rouladen
3h 30min
Meatballs in Tomatensauce
45min
Pulled Pork Burger
6h 20 min
Bratenpaste
3 godz.
Saftgulasch vom Rind
2 godz. 45 min
Bolognese classico
5h
Winzertopf
2 godz. 40 min