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Ingredients
- 220 g de chile chipotle adobado
- 80 g de cebolla, en trozos
- 1 cucharadita de sal
- 10 g de aceite de oliva, y un poco más para formar la barra de pan
- 50 g de azúcar
- 70 g de mantequilla
- 1 huevo
- 60 g de tequila reposado
- 650 g de harina
- 1 sobre de levadura seca instantánea
- 1 yema de huevo
- Nutrition
- per 1 rebanada
- Calories
- 1281 kJ / 305 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 8 g
- Fibre
- 2 g
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