Pan de chipotle y tequila

Pan de chipotle y tequila

3.1 7 ratings
Prep. 10 min
Total 1 h
12 rebanadas

Ingredients

  • 220 g de chile chipotle adobado
  • 80 g de cebolla en trozos
  • 1 cucharadita de sal
  • 10 g de aceite de oliva y un poco más para formar la barra de pan
  • 50 g de azúcar
  • 70 g de mantequilla
  • 1 huevo
  • 60 g de tequila reposado
  • 650 g de harina
  • 1 sobre de levadura seca instantánea
  • 1 yema de huevo

Difficulty

easy


Nutrition per 1 rebanada

Protein 6 g
Calories 1281 kJ / 305 kcal
Fat 8 g
Fibre 2 g
Carbohydrates 47 g

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