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Panna cotta de yogur y chocolate blanco con sorbete de cerezas
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Ingredients
- 2 hojas de gelatina grandes
- agua
Sorbete de cerezas
- 120 g de azúcar
- 200 g de agua
- 600 g de cerezas congeladas sin hueso
- 50 g de licor de cereza
Panna cotta de yogur con chocolate blanco
- 200 g de chocolate blanco
- 150 g de nata
- 40 g de azúcar
- 330 g de yogur natural
- Nutrition
- per 6 raciones
- Calories
- 10740 kJ / 2568 kcal
- Protein
- 36 g
- Carbohydrates
- 354 g
- Fat
- 108 g
- Fibre
- 6 g
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