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Ingredients
- 50 g de agua
- 1 huevo
- 170 g de azúcar
- 1 pellizco de bicarbonato
- 250 g de harina de repostería (y un poco más para espolvorear)
- ½ cucharadita de levadura química en polvo
- 40 g de bizcochos de soletilla
- 150 g de almendras crudas sin piel
- 1 yema de huevo batida (para pintar la masa)
- Nutrition
- per 1 unidad
- Calories
- 190 kJ / 45 kcal
- Protein
- 1.1 g
- Carbohydrates
- 6.2 g
- Fat
- 1.8 g
- Fibre
- 0.4 g
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