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Ingredients
- 80 g de avellanas crudas sin piel
- 100 g de azúcar
- 6 tiras de piel de limón
- 8 tiras de piel de naranja
- 120 g de leche
- 25 g de levadura prensada fresca, desmenuzada
- 4 huevos
-
30
g de ron
or 30 g de agua de azahar - 500 g de harina de fuerza (y algo más para espolvorear)
- 5 g de sal
- 120 g de mantequilla a temperatura ambiente, en trozos de 2 cm
- 2 cucharadas de azúcar perla
- Nutrition
- per 1 ración
- Calories
- 1394 kJ / 333 kcal
- Protein
- 8.28 g
- Carbohydrates
- 40.18 g
- Fat
- 15.53 g
- Fibre
- 2.13 g
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