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Ingredients
-
150 - 200
g de haricots verts frais
or 150 - 200 g de pois gourmands - 2 brins de thym frais
- ½ c. à soupe d'huile d'olive
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1850 g d'eau
- 30 g jus de citron (½ citron)
- Nutrition
- per 1 portion
- Calories
- 217.3 kJ / 52.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 4 g
- Fat
- 2.8 g
- Fibre
- 1.5 g
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