Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 láminas de masa de hojaldre
Relleno
- 100 g de almendra molida
- 1 yema de huevo
- 1 huevo
- 100 g de azúcar glas
- 20 g de brandy
- 3 - 4 tiras de piel de limón (solo la parte amarilla) ralladas
Cobertura de yemas
- 150 g de azúcar
- 50 g de agua
- 4 yemas de huevo
- 1 cucharada de maicena
Glaseado blanco
- 1 clara de huevo
- 200 g de azúcar glas
- 15 g de zumo de limón
- 1 cucharada de agua
- Nutrition
- per 1 ración
- Calories
- 1404 kJ / 336 kcal
- Protein
- 2.9 g
- Carbohydrates
- 36.6 g
- Fat
- 19 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Trenzas de avellana
1h 45min
Coquitos
50min
Cremadillos
3 Std. 50 Min
Carolinas
50min
Lazos de brioche y hojaldre
4h 20min
Cubiletes (Asturias)
1h 50 min.
Canutillos de crema
3 Std.
Bollos de mantequilla de Bilbao
5h
Milhojas con crema pastelera y nata
1h
Bambas de nata
1h 50 min.
Suizos
2h 30min
Pelotas de fraile rellenas de crema pastelera
1h