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Ingredients
- 700 g de lombarda (limpia y sin troncos) en trozos
- 2 dientes de ajo grandes en láminas
- 50 g de aceite de oliva virgen extra
- 100 g de pasas sin semillas (remojadas en agua 10 minutos)
- 150 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 2 cucharadas de vinagre
- Nutrition
- per 1 ración
- Calories
- 319 kJ / 76 kcal
- Protein
- 1.1 g
- Carbohydrates
- 8 g
- Fat
- 4.4 g
- Fibre
- 2.3 g
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