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Ingredients
- 1 Bund Basilikum ohne Stiele und etwas mehr zum Garnieren
- 200 g Feta in Stücken
- 100 g Tomatenmark
- 100 g Butter weich, in Stücken
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 163 kcal / 683 kJ
- Protein
- 5 g
- Fat
- 15 g
- Carbohydrates
- 2 g
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