藥燉鱸魚湯

藥燉鱸魚湯

5.0 3 ratings
Prep. 10 min
Total 1 h 15 min
2 人份

Ingredients

  • 1000 克
  • 當歸 (約10克),洗淨,瀝乾
    2 片
  • 黃耆 ,洗淨,瀝乾
    5 克
  • 紅棗 ,洗淨,瀝乾
    5 克
  • ,切片
    15 克
  • 鱸魚 ,清洗去除內臟,帶骨切段(約3公分)
    300 克
  • 枸杞 ,洗淨,瀝乾
    1 茶匙
  • ¼ 茶匙

Nutrition per 1 人份

Calories 117.5 kcal / 491.7 kJ
Protein 22.5 g
Fat 1.7 g
Carbohydrates 2.9 g
Fibre 0.3 g
Saturated Fat 17.5 g
Sodium 243.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...