茶油菠菜豬肝湯

茶油菠菜豬肝湯

4.5 2 ratings
Prep. 10 min
Total 1 h 10 min
2 人份

Ingredients

  • 豬肝 ,切斜片(約1公分厚)
    100 克
  • (含浸泡和烹煮用)
    1650 克
  • 苦茶油
    10 克
  • 嫩薑 ,切絲
    15 克
  • ¼ 茶匙
  • 枸杞 ,洗淨,瀝乾
    1 茶匙
  • 菠菜 ,切段(約5公分)
    100 克

Nutrition per 1 人份

Calories 117.8 kcal / 492.6 kJ
Protein 11.5 g
Fat 7.2 g
Carbohydrates 3 g
Fibre 1.1 g
Saturated Fat 4243.6 g
Sodium 236.8 mg

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