金銀蒜蒸絲瓜

金銀蒜蒸絲瓜

4.5 4 ratings
Prep. 5 min
Total 30 min
2 人份

Ingredients

  • 絲瓜 ,去皮,切塊(約3公分)
    350 克
  • 蒜頭
    40 克
  • 1 茶匙
  • 魚露
    1 ½ 大匙
  • 1 ½ 大匙
  • 500 克
  • 枸杞 ,以熱水浸泡
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 5 g
Calories 528 kJ / 130 kcal
Fat 7 g
Fibre 2 g
Carbohydrates 18 g

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