Skip to main content Search
Spundekäs (Hessen)

Spundekäs (Hessen)
4.6 638 ratings
Prep. 10 min
Total 10 min
20 Portionen
Sign up for free

Ingredients

  • Zwiebel halbiert
    1
  • Butter weich, in Stücken
    150 g
  • Frischkäse
    200 g
  • Quark
    250 g
  • Paprika edelsüß
    1 TL
  • Kümmel, gemahlen
    ½ TL
  • Senf
    1 TL
  • Salz
    1 TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Energy 441 kJ / 105 kcal
Fat 10 g
Fibre 0.1 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deutsche Küche 17 recipes
Germany

You might also like...

Feldsalat mit Walnussvinaigrette

4.7(1.9K)

10min

Mediterranes Baguette

4.8(1.5K)

15h

Zwiebelkuchen

4.3(998)

2h 30min

Zwiebelkuchen vom Blech (Rheinland-Pfalz)

3.5(698)

1h 45min

Kartoffelklöße

4.3(963)

25h

Pizza mit Rucola und Parmaschinken

4.7(940)

1h

Currywurst mit Sansibar Currysauce

4.7(1.6K)

30min

Himbeertraum

4.7(376)

3h

Antipasti-Gemüse

4.5(1.5K)

30min

Schafskäse-Creme

4.6(902)

5min

Himbeer-Frischkäse-Torte

4.8(1.6K)

2h 30min

Stachelbeer-Baiser

4.5(634)

1h 10min