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Ingredients
Hefeteig
- 210 g Wasser
- ¾ Würfel Hefe (30 g)
- 2 Prisen Zucker
- 375 g Mehl
- 1 TL Salz
Belag und Fertigstellung
- 200 g Emmentaler, in Stücken
- 1200 g Gemüsezwiebeln, in Stücken
- 30 g Öl
- 100 g Speisestärke
- 200 g Sahne
- 4 Eier
- 1 TL Salz
- ½ TL Pfeffer
- 1 EL Oregano, getrocknet
- 200 g Bacon, geräuchert, in Scheiben, in Streifen
- Nutrition
- per 1 Stück
- Calories
- 2724 kJ / 650 kcal
- Protein
- 21 g
- Carbohydrates
- 54 g
- Fat
- 39 g
- Fibre
- 4.4 g
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