Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 400 g Zwiebeln, halbiert
- 150 g Gouda, mittelalt, in Stücken
- 150 g Milch
- 3 Eier
- 100 g Speckwürfel
- ¼ TL Salz
- ¼ TL Pfeffer
- 100 g Mehl
- 1 Pck. Backpulver
- 2 Prisen Kümmel, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 1097 kJ / 262 kcal
- Protein
- 10 g
- Carbohydrates
- 13 g
- Fat
- 19 g
- Fibre
- 1.2 g
Alternative recipes
Zwiebelkuchen
2 godz. 15 min
Sauerkraut-Blechkuchen
1 godz. 10 min
Hackfleischpfannkuchen mit Salat
1h 15min
Hackfleisch-Gemüse-Kuchen
1 godz. 10 min
Wirsingtarte
1 godz. 30 min
Blumenkohl-Pizza-Happen
1h 20min
Herzhafter Paprika-Feta-Kuchen
1 godz. 30 min
Rosenkohl-Auflauf
1 godz.
Zwiebelkuchen vom Blech (Rheinland-Pfalz)
1h 45min
Kartoffelgratin ruck-zuck
45 min
Zwiebelkuchen
2 Std. 30 Min
Möhrensalat mit Erdnüssen
10 min