Devices & Accessories
Westfälische Quarkspeise
Prep. 15 min
Total 1 h 25 min
6 Portionen
Ingredients
-
Pumpernickel in Stücken150 g
-
Zartbitter-Schokolade in Stücken80 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt250 g
-
Quark500 g
-
Zucker100 g
-
Vanillezucker, selbst gemacht1 EL
-
Sauerkirschen (720 g), abgetropft1 Glas
Difficulty
easy
Nutrition per 1 Portion
Protein
14 g
Calories
1972 kJ /
470 kcal
Fat
22 g
Carbohydrates
49 g
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ESSEN & TRINKEN 3/2018
45 Recipes
Germany
Germany
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