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Ingredients
- 25 g Petersilie ohne Stiele, gewaschen und trocken getupft
- 25 g Kerbel ohne Stiele, gewaschen und trocken getupft
- 25 g Sauerampfer gewaschen und trocken getupft
- 25 g Borretschblätter, frisch gewaschen und trocken getupft
- 10 g Estragon ohne Stiele, gewaschen und trocken getupft
- 10 g Dill ohne Stiele, gewaschen und trocken getupft
- 10 g Bohnenkraut ohne Stiele, gewaschen und trocken getupft
- 50 g Essiggurken in Stücken
- 25 g Schalotten
- 25 g Schnittlauch in Röllchen
- 25 g Kresse
- 150 g Saure Sahne
- 250 g Joghurt, 3,5% Fett
- 40 g Mayonnaise
- 2 TL Senf
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Zucker
- 60 g Gurkenwasser
- 20 g Balsamico, hell
- Nutrition
- per 1 Portion
- Calories
- 127 kcal / 529 kJ
- Protein
- 3 g
- Fat
- 10 g
- Carbohydrates
- 5 g
- Fibre
- 1.5 g
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