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Ingredients
- 320 g farinha tipo 55 mais q.b. p/ polvilhar
- 120 g manteiga bem fria, cortada em cubos
- 40 g açúcar
- 40 g leite
- 1 ovo
- 500 g alperce cortado em metades
- 1 ½ c. chá de mistura de especiarias para doces (cardamomo, canela e noz-moscada em pó)
- 3 c. chá de açúcar demerara p/ polvilhar
- 1 gema de ovo
-
Gelado q.b. p/ servir
or Crème fraîche
- Nutrition
- per 1 dose
- Calories
- 258 kcal / 1078 kJ
- Protein
- 5 g
- Fat
- 12 g
- Carbohydrates
- 33 g
- Fibre
- 2 g
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